Cuisine

We offer a varied, nutritious menu prepared by a professional chef. We cater for all special dietary requirements and are happy for residents to invite guests for a meal.

Meals may be taken in our two dining rooms or by tray service in your own room, if preferred.

Our chef will meet with each resident to discuss their dietary preferences.

Below are some typical menus:

Monday
  • Traditionally made Irish Stew served with
  • Herby Dumplings and Colcannon
  • Seasonal Veg
  • Sweet trolley
Wednesday
  • Lemon baked fish served with a creamy cheese sauce and a hint of mustard
  • Seasonal potatoes
  • Seasonal Veg
  • Sweet trolley
Sunday
  • Roast Rib of Beef with Yorkshire Pudding and Horseradish Sauce
  • Selection of Roast & Mashed Potatoes
  • Seasonal Veg
  • Sweet trolley